Can't believe that it is December already. Christmas will be here before we know it. To get into the festive feeling, the theme for the last baking club meeting of 2013 is Christmas Crackers.
The meeting will take place on Thursday 12th December 6-8pm in Reuben's Wine Store, Dunfermline.
Unlike
other cake clubs, there are no rules. So whether your preference is
cake, biscuit, muffins or bread, you are welcome here. You don't need to
be an expert baker to join in, just a love of baking.
If you would like to join me for cake, coffee and chat, please email fifebakingclub@gmail.com with your name and what you will be baking by Friday 6th December.
You can now follow us on Twitter @fifebakingclub and on Facebook https://www.facebook.com/FifeBakingClub
Claire - Fife Baking Club
Sunday, 1 December 2013
Fife Baking Club - Breakthrough Breast Cancer 17th October
Sorry it has taken so long to provide a write up after the Breakthrough Breast Cancer charity even on the 17th October but I've had the dreaded lurgy for the past 8 weeks and haven't had the energy to switch on my lap top.
The charity event was a big success with loads of delicious bakes being provided by our bakers for the evening. Reubens was bursting at the seems with more than 30 people (bakers and eaters) in attendance.
As well as the cakes, there was a charity raffle including prizes donated from the following local businesses:
Fife Leisure Centres
Eastern Buffet
Grill 48
Ceramic Experience
The evening raised £300 but this was doubled to £600 with the matched funding received from my work.
Claire - Fife Baking Club
The charity event was a big success with loads of delicious bakes being provided by our bakers for the evening. Reubens was bursting at the seems with more than 30 people (bakers and eaters) in attendance.
As well as the cakes, there was a charity raffle including prizes donated from the following local businesses:
Fife Leisure Centres
Eastern Buffet
Grill 48
Ceramic Experience
The evening raised £300 but this was doubled to £600 with the matched funding received from my work.
Claire - Fife Baking Club
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